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Xiaogan Jili explains why Xiaogan rice wine is unique

2023-09-19

Xiaogan rice wine was famous as early as the Ming Dynasty. In the late Qing Dynasty, in Xiaogan County, a man opened a "Luyuan Xingmi Hotel" to handle rice wine. One summer, when the weather was hot, the glutinous rice balls used to make rice wine were fermented. When the boss Lu Youbai was preparing to pour out the fermented rice balls, an old customer came and asked for a bowl of rice wine. Boss Lu said, "I'm sorry, sold out". But the sharp-eyed customer saw the fermented rice milk and said, "Isn't that still there?" Boss Lu had to say that he couldn't eat it. The customer said, "My mouth is dry. Cook a bowl first. It's not good for me." Boss Lu had to cook a bowl of fermented rice milk and bring it to the past, but the old customer tasted it and praised: Boss Lu, this time it is mellow and delicious than before." Boss Lu didn't believe it. He tried to taste it in the past and felt that it tasted different and mellow. In this way, he inadvertently created a brand.

It is based on fine glutinous rice as raw material, with Xiaogan made of wine-wind nest wine wine starter, made by saccharification and fermentation. Mature original juice rice wine-rice powder soup clear, color jade white, honey fragrance, sweet mouth, rich in vitamins, glucose, amino acids and other nutrients.

2023

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09-19

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