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What are the quality requirements of rice wine?

2023-08-01

Rice wine is a kind of wine fermented from rice, which is loved by consumers. As a classic traditional Chinese wine, rice wine has different mellow taste and flavor characteristics. Therefore, the quality of rice wine is very important. The following will discuss the quality requirements of Jili rice wine. The quality requirements of rice wine should be reflected in the choice of raw materials. The main raw material of rice wine is rice, therefore, the quality of rice directly affects the taste and quality of rice wine. Good rice should have full satiety and mellow taste, without chemical treatment, hard texture and complete appearance. The cut length of rice should be uniform, full of particles, no broken grains and sugar rice. In addition, choose fresh rice when choosing raw materials to ensure the effect of fermentation.


Secondly, the quality requirements of rice wine should also be reflected in the process of hair barrier. Hair and vegetables are the key link in making rice sprinkles, which directly determines the quality of rice sprinkles. In the process of left acid, attention should be paid to the control of temperature and humidity to ensure the stability and uniformity of the fermentation process. The fermentation temperature should generally be controlled between 28-32 degrees Celsius, and the humidity should be above 75%. In addition, pay attention to the use of good yeast and rice koji to improve the taste and aroma of rice wine.

2023

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08-01

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Industry News