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What do you know about glutinous rice, the raw material of Jili rice wine

2023-08-01

Rice wine is a kind of wine made from glutinous rice and is one of the traditional Chinese wines. The raw materials of Xiaogan Jili rice wine mainly include glutinous rice and glutinous rice wine. Hops produced by water and natural fermentation. Glutinous rice is one of the main raw materials for making rice wine. Glutinous rice, also known as naked rice, is a special variety rich in starch. The processing and use of glutinous rice requires some special treatment. First, the glutinous rice needs to be ground to become powder, then it needs to be steamed to become glutinous rice, and then the glutinous rice needs to be cooled to a suitable temperature for subsequent fermentation. The quality requirements of glutinous rice have an important impact on the quality of rice wine. The selection of glutinous rice should pay attention to the following aspects: first, the type and quality of glutinous rice, different types and quality of glutinous rice have an important influence on the taste, aroma and taste of rice wine; secondly, the purity and moisture content of rice, the purity of sugar rice should reach a certain standard, and the moisture content of glutinous rice should also be in a suitable range; then the storage conditions and processing methods of glutinous rice, glutinous rice in the storage and handling process should be avoided by moisture, to change and other adverse factors.


Glutinous rice koji is also an indispensable part of rice wine. Glutinous rice koji is a mixture of various microbial strains, which can promote the fermentation of rice and produce special flavor. The quality requirements of glutinous rice koji mainly include the type and quality of Aspergillus, the activity and purification degree of Aspergillus. Different glutinous rice koji can produce different flavor and taste. Therefore, the choice of glutinous rice koji has an important influence on the taste and taste of rice wine.

2023

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08-01

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