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What are the precautions in the production of Xiaogan rice wine

2023-08-01

Xiaogan rice wine is a kind of good glutinous rice as raw material, through fermentation made of special wine. In the production of Xiaogan rice wine, Wang Fulong reminded everyone to pay attention to the following aspects.


First choose good raw material glutinous rice is the key to make high quality Xiaogan rice wine. Good glutinous rice has the characteristics of white, crystal clear, glutinous rice particles full, no black spots and mildew. It is very important to choose fresh glutinous rice and avoid using deteriorated or damp glutinous rice to make Xiaogan rice wine. It is very important to maintain good hygiene and cleanliness. Before and during the fermentation of glutinous rice, workers need to wear neat work clothes, pay attention to hand hygiene, and take necessary disinfection measures. Fermentation vessels, tools and equipment also need to be cleaned, disinfected and dried. Secondly, temperature and humidity play a key role in the fermentation process of Xiaogan rice wine. In the fermentation process, the appropriate control of temperature and humidity can promote yeast activity and produce good wine quality. Generally speaking, the suitable fermentation temperature is 20-30 degrees Celsius, and the relative humidity should be maintained at about 50-70%. Too low or too high temperature and humidity will affect the fermentation effect, resulting in Xiaogan rice wine quality decline.


The selection and management of fermentation containers is also an important part of the production of Xiaogan rice wine. Commonly used fermentation vessels include clay pots, wooden barrels and stainless steel tanks. No matter what kind of container is used, it is necessary to ensure that the container has a good seal to prevent external pollutants and air from entering. At the same time, the fermentation vessel should be checked and cleaned frequently to avoid the accumulation of residues and dirt.

2023

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08-01

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Industry News