-
AboutXiaogan Geely Food Co., Ltd. was established on March 17, 2005, and is a professional company specializing in the production of Xiaogan rice wine and beverages. We can produce various products such as rice wine drinks, alcoho
-
ProductsSpecializing in the production of rice wine drinks, alcohol-free rice wine, mixed wine and fruit wine and other products, our company now has "Wangfulong", "Fumiduo", "Mizhi Love", "Longzhi Love", "Chumeiya", "Jiewang" 6 independent brands, the products have obtained the invention patent of China's geographical indications.
-
E-commerceOur product development leads the flow of local specialty products and creates a unique online and offline trading platform for agricultural products, which are currently sold on Tmall, Taobao, Alibaba, Pinduoduo and other platforms.
-
JoinThe company has always been adhering to the business and market demand concept, continuous innovation to create explosive, to ensure that the company has been in the front end of the market. We cooperate with Amazon cross-border business, domestic available for community group purchase. A generation of hair, cooperation in the logistics of Shentong, Yuantong, Jingdong, Shunfeng, can provide OEM contract business, the whole line supply.
-
NewsGeely Food has always been based on the three advantages of "Tianyuan, ground source, and popularity", relying on science and technology, relying on quality assurance, everything is people-oriented, focusing on talents and science, which is the company's management culture, and the company's management system is standardized and sound. Advanced product development supporting facilities, continuous expansion of sales network, have strong competitiveness in the market.
-
ContactThe company has been established for many years, in line with the concept of good faith cooperation, step by step, continuous development and growth. In the future, Geely will continue to meet new glories with a pragmatic style, flexible mechanisms and innovative spirit.
What are the matters needing attention in the fermentation of Lao rice wine
2023-08-01
Lao rice wine is a traditional rice wine made by fermentation of glutinous rice or glutinous rice plus other grains, with a rich, fragrant and sweet taste. The production of Lao rice wine needs to go through the fermentation process. The following are the matters needing attention when Xiaogan rice wine wholesalers make Lao rice wine.
First, choose the right rice and grains. The main raw material of Lao rice wine is glutinous rice, and different lumi can be selected according to personal taste. In addition, some grains such as wheat, oats, corn, etc. can also be added to increase the taste and flavor of the wine. When choosing rice and grains, choose ingredients that are complete, dry and free of impurities to ensure the quality of the wine.
Secondly, to keep the fermentation environment clean and sanitary. During the fermentation process, bacteria and molds are easily produced, so it is necessary to prepare the utensils before making the rice wine. Tools and fermentation vessels are cleaned and disinfected to avoid bacterial contamination. At the same time, the environment for making rice wine should be kept dry and clean to avoid dust and peculiar smell affecting the quality of the wine.
Third, the saccharification of glutinous rice. Sugar rice contains starch, which needs to be converted into sugar to be fermented by yeast to produce alcohol. Before making Lao rice wine, glutinous rice needs to be saccharified. The glutinous rice can be steamed and cooled to a warm state, yeast and glycolytic enzymes are added to the glutinous rice, stirred evenly and left to stand for a period of time, so that the starch is converted into sugar.
Fourth, generally at 25-30 degrees Celsius, fermentation time fourth, control the fermentation temperature and time. The fermentation of rice wine requires a certain temperature and time of about 7-10 days. It is necessary to check the fermentation of the wine regularly. If there is a peculiar smell or abnormal situation, it needs to be dealt with in time to avoid adverse effects on the taste and quality of the wine.
Previous Page:
2023
/
08-01
Classification:
Industry News
Related Information